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As a student in F&B your main tasks will be:
- Serving guests in a prompt and courteous manner in accordance with Food & Drinks service standards,
- Promoting additional sales by taking opportunities to up-sell,
- Taking part in setting up buffets for hosted events,
- Keeping a safe and healthy work environment by following organization standards and sanitation regulations.
Competences :
- Be fluent in English and French or Dutch
- Have excellent communication skills and a commercial orientation
- Be open and customer orientated
- Be a true “hospitality ambassador” with a genuine “Yes I Can!” attitude.
- Have a team spirit and at the same time be know how to work on your own
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